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GCSE AQA Food

£8.00 each Discounted rate from £6.40

ClearRevise AQA GCSE 8585 Food Preparation and Nutrition

Illustrated revision and practice
ISBN: 9781910523377

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ClearRevise® - Revision, reimagined.

See inside

Illustrated revision and practice. Exam-style questions and model answers on every specification point.


Request a digital eBook on subscription from our partners:

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Contents:

  • Chapter 1 Food preparation skills
  • Chapter 2 Food, nutrition and health
  • Chapter 3 Food science
  • Chapter 4 Food safety
  • Chapter 5 Food choice
  • Chapter 6 Food provenance

Illustrated revision and practice:

Are you a parent or student? Visit and order from our ClearRevise website at www.clearrevise.com

Order digital copies from our ebook partners Classoos.

Our fresh revision guides are proven to be the ‘go to’ guide for teachers. Help reinforce student learning with engaging, relevant content which makes revision effective and builds students’ confidence for achieving their best grades.

Past examination questions are essential to good preparation, improving understanding and confidence. This guide combines revision with essential tips and practice questions. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

Don’t just take our word for it. We have been judged to be the best, year after year, after year.

ClearRevise AQA GCSE Food Preparation and Nutrition, 8585

  • Over 650 marks worth of examination style questions

  • Answers provided for all questions within the book

  • Illustrated topics to improve memory and recall

  • Specification references for every topic

  • Examination tips and techniques

A perfect accompaniment to learning, in a handy 246 mm x 189 mm format.

Experience + revision science + beautiful design = better results

Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.

Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.

Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

What people say...

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Your resources save me so much preparation time!

Mr Mark Blundell. Department of Design Technology, One School Global - Lancaster Campus

“
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This is such a steep learning curve, but PG Online materials have been great and really support me and my students.

Mrs Julia Vale. Assistant Head Teacher, Court Moor School

- or -

  • ClearRevise® - Revision, reimagined.

    See inside

    Illustrated revision and practice. Exam-style questions and model answers on every specification point.


    Request a digital eBook on subscription from our partners:

     Classoos_logo

     

    Contents:

    • Chapter 1 Food preparation skills
    • Chapter 2 Food, nutrition and health
    • Chapter 3 Food science
    • Chapter 4 Food safety
    • Chapter 5 Food choice
    • Chapter 6 Food provenance

  • How to order

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