Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.
Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
What people say...
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Just wanted to let you know all my students buy this revision guide! Definitely the best one on the market.
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The judges liked the clear visual images that are fundamentally part of the learning. Complex, dry and difficult concepts are analysed in copy that can be easily memorised and is also highly enjoyable.
The Judges. The Education Resources Awards, 2021 Educational Book award Winner
ClearRevise® - Revision, reimagined.
Illustrated revision and practice. Exam-style questions and model answers on every specification point.
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Contents:
Chapter 1 Food preparation skills
Chapter 2 Food, nutrition and health
Chapter 3 Food science
Chapter 4 Food safety
Chapter 5 Food choice
Chapter 6 Food provenance
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