Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.
Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
What people say...
I highly rate the ClearRevise publication in terms of format, content and layout; and all my students of different needs seem very comfortable working from it.
Prue Jessop. Design & Technology, Cox Green School
I am sooo pleased that we invested in the PG sample papers. The structure was spot on for the real paper, and therefore a big help for exam technique and students not having any nasty surprises.
Revision book excellent as a single volume source too. Both helped me structure the revision for the students easily.
Chris Sharples. Head of Computing, Read School
ClearReviseTM - Revision, reimagined.
Illustrated revision and practice. Exam-style questions and model answers on every specification point.
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Chapter 1 Food preparation skills
Chapter 2 Food, nutrition and health
Chapter 3 Food science
Chapter 4 Food safety
Chapter 5 Food choice
Chapter 6 Food provenance
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