Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.
Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
What people say...
Having over 20 years of teaching Design Technology at KS4, this book is well set out which makes it easy for students to follow the areas need to be covered, giving them practice questions relating to each section.
Rachael Newton-Scott. Head of Design & Technology, Longbenton High School
I am very impressed – the ClearRevise Food Preparation and Nutrition book reads so well, beautiful colour and presentation.
Sarah Middleton. Head of Food, Ashby School
ClearReviseTM - Revision, reimagined.
Illustrated revision and practice. Exam-style questions and model answers on every specification point.
Request a digital eBook on subscription from our partners:
Chapter 1 Food preparation skills
Chapter 2 Food, nutrition and health
Chapter 3 Food science
Chapter 4 Food safety
Chapter 5 Food choice
Chapter 6 Food provenance
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