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GCSE AQA Food

£8.00 each Discounted rate from £6.40

ClearRevise AQA GCSE 8585 Food Preparation and Nutrition 8585

Illustrated revision and practice
ISBN: 978-1-910523-37-7

Available Jul 2021

 
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ClearReviseTM - Revision, reimagined.

Illustrated revision and practice. Exam-style questions and model answers on every specification point.


Request a digital eBook on subscription from our partners:

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Contents:

  • Chapter 1 Food preparation skills
  • Chapter 2 Food, nutrition and health
  • Chapter 3 Food science
  • Chapter 4 Food safety
  • Chapter 5 Food choice
  • Chapter 6 Food provenance

Illustrated revision and practice:

Publication July 2021.

  • Over 650 marks worth of examination style questions

  • Answers provided for all questions within the book

  • Illustrated topics to improve memory and recall

  • Specification references for every topic

  • Examination tips and techniques

A perfect accompaniment to our course textbooks, in a handy 246 mm x 189 mm format.

Experience + revision science + beautiful design = better results

Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.

Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.

Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

What people say...

The graphics are excellent which will help the students understand the links between different aspects of computer hardware.  I particularly like the example answers which clearly illustrate where marks can be achieved.

Ms Penny Cox. Head of Computer Science, Francis Combe Academy

Having over 20 years of teaching Design Technology at KS4, this book is well set out which makes it easy for students to follow the areas need to be covered, giving them practice questions relating to each section. 

Rachael Newton-Scott. Head of Design & Technology, Longbenton High School

  • ClearReviseTM - Revision, reimagined.

    Illustrated revision and practice. Exam-style questions and model answers on every specification point.


    Request a digital eBook on subscription from our partners:

     Classoos_logo

     

    Contents:

    • Chapter 1 Food preparation skills
    • Chapter 2 Food, nutrition and health
    • Chapter 3 Food science
    • Chapter 4 Food safety
    • Chapter 5 Food choice
    • Chapter 6 Food provenance
  • How to order

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