D&T KS3

£120.00 + VAT

+

Building a food repertoire

Build confidence with techniques and experiment with taste

 
K

Inside the Unit...

Areas Covered

  • Lesson 1 Origins of food
  • Download free sample below
  • Lesson 2 Discovering flavours
  • Lesson 3 Kitchen management
  • Lesson 4 Developing a recipe
  • Lesson 5 Writing a recipe
  • Lesson 6 Creating a dish
  • Lesson 7 Perfecting a dish
  • Lesson 8+ Building a food repertoire

There are 6 worksheets, homework tasks and an assessment in this unit as well as recipe and evaluation templates. Also included are recipes and guidance for an additional 6 weeks of practical lessons.

Summary - Out now

This unit enables pupils to build a repertoire of primarily savoury dishes whilst learning about traditional dishes. The course is delivered with an underpinning ethos of experimentation and acceptance of diversity in food culture. The importance of food-waste management is covered through encouraging meal planning and other strategies. Please note that access to a food room or kitchen is required for this predominantly practical Unit.

What's included in the toolkit?

Toolkit

The currently available units have been written to satisfy the new National Curriculum for Design and Technology. They are designed for teaching at KS3 but individual lessons in some units may also be appropriate for teaching Key Stages 2 or 4, particularly where Year 10 students may not previously have been exposed to certain topics.

  • PowerPoint slides for each lesson
  • Detailed lesson plans
  • Learning objectives and outcomes
  • Statement of which of the Government Guidelines are covered in the unit
  • Worksheets, activities and homework sheets
  • End-of-unit Assessment material
  • Other material and links to online resources

What people say...

The judges were very impressed with the high quality of these learning resources from PG Online.

Each unit is carefully prepared and beautifully illustrated. The content is directly related to the curriculum and is in an easy to access format for all learners.

Judges. Education Resource Awards

Fantastic book – concise, informative and great use of images for explaining methods and processes.

Mr Jon Phillips. Design and Technology Teacher, Hereford Cathedral School

Inside the Unit...

  • Areas Covered

    • Lesson 1 Origins of food
    • Download free sample below
    • Lesson 2 Discovering flavours
    • Lesson 3 Kitchen management
    • Lesson 4 Developing a recipe
    • Lesson 5 Writing a recipe
    • Lesson 6 Creating a dish
    • Lesson 7 Perfecting a dish
    • Lesson 8+ Building a food repertoire

    There are 6 worksheets, homework tasks and an assessment in this unit as well as recipe and evaluation templates. Also included are recipes and guidance for an additional 6 weeks of practical lessons.

    Download Free Sample 7.6mb

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  • Pricing and Discounts

    • Lifetime site licence for:
    • 1 KS3 unit £120 + VAT
    • GCSE & IGCSE units are individually priced
    • A Level units are individually priced
    • Discount for 2-5 units 10%
    • Discount for 6-11 units 15%
    • Discount for 12 or more units 20%
    • Budget plans are available. There are no annual renewal fees.