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D&T KS3

£120.00 + VAT Discounted rate from £96.00

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Building a food repertoire

Build confidence with techniques and experiment with taste

Unplugged Unit
Perfect for lessons away from computers or workshops.
K

Inside the Unit...

Download Free Sample 7.6mb

Areas Covered

  • Lesson 1 Origins of food
  • Download free sample above
  • Lesson 2 Discovering flavours
  • Lesson 3 Kitchen management
  • Lesson 4 Developing a recipe
  • Lesson 5 Writing a recipe
  • Lesson 6 Creating a dish
  • Lesson 7 Perfecting a dish
  • Lesson 8+ Building a food repertoire

There are 6 worksheets, homework tasks and an assessment in this unit as well as recipe and evaluation templates. Also included are recipes and guidance for an additional 6 weeks of practical lessons.

Summary

Let pupils plan and create a selection of adaptable dishes using skills and knowledge relating to food hygiene, preparation and individual needs. This is ideal foundation for a related GCSE.

This unit enables pupils to build a repertoire of primarily savoury dishes whilst learning about traditional dishes. The course is delivered with an underpinning ethos of experimentation and acceptance of diversity in food culture. The importance of food-waste management is covered through encouraging meal planning and other strategies. Please note that access to a food room or kitchen is required for this predominantly practical Unit.

What's included in the toolkit?

Toolkit

The currently available units have been written to satisfy the new National Curriculum for Design and Technology. They are designed for teaching at KS3 but individual lessons in some units may also be appropriate for teaching Key Stages 2 or 4, particularly where Year 10 students may not previously have been exposed to certain topics.

  • PowerPoint slides for each lesson
  • Detailed lesson plans
  • Learning objectives and outcomes
  • Statement of which of the Government Guidelines are covered in the unit
  • Worksheets, activities and homework sheets
  • End-of-unit Assessment material
  • Other material and links to online resources

What people say...

The lessons and units are organised well and the fact that you can edit them is great. Thanks for putting together the resources in a bright and interactive way helping to engage students.

Khuram Sardar. Head of Design Technology, British School Muscat

The format and structure of material is logical and clear. I particularly enjoyed the inclusion of Exam Tips which offer students important advice for the examination. 

Declan Reel. Department of Design Technology, St Joseph’s High School

Inside the Unit...

  • Download Free Sample 7.6mb

    Areas Covered

    • Lesson 1 Origins of food
    • Download free sample above
    • Lesson 2 Discovering flavours
    • Lesson 3 Kitchen management
    • Lesson 4 Developing a recipe
    • Lesson 5 Writing a recipe
    • Lesson 6 Creating a dish
    • Lesson 7 Perfecting a dish
    • Lesson 8+ Building a food repertoire

    There are 6 worksheets, homework tasks and an assessment in this unit as well as recipe and evaluation templates. Also included are recipes and guidance for an additional 6 weeks of practical lessons.

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