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D&T KS3

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Building a food repertoire

Build confidence with techniques and experiment with taste

 
K

Inside the Unit...

Areas Covered

  • Lesson 1 Origins of food
  • Download free sample above
  • Lesson 2 Discovering flavours
  • Lesson 3 Kitchen management
  • Lesson 4 Developing a recipe
  • Lesson 5 Writing a recipe
  • Lesson 6 Creating a dish
  • Lesson 7 Perfecting a dish
  • Lesson 8+ Building a food repertoire

There are 6 worksheets, homework tasks and an assessment in this unit as well as recipe and evaluation templates. Also included are recipes and guidance for an additional 6 weeks of practical lessons.

Summary - Out now

This unit enables pupils to build a repertoire of primarily savoury dishes whilst learning about traditional dishes. The course is delivered with an underpinning ethos of experimentation and acceptance of diversity in food culture. The importance of food-waste management is covered through encouraging meal planning and other strategies. Please note that access to a food room or kitchen is required for this predominantly practical Unit.

What's included in the toolkit?

Toolkit

The currently available units have been written to satisfy the new National Curriculum for Design and Technology. They are designed for teaching at KS3 but individual lessons in some units may also be appropriate for teaching Key Stages 2 or 4, particularly where Year 10 students may not previously have been exposed to certain topics.

  • PowerPoint slides for each lesson
  • Detailed lesson plans
  • Learning objectives and outcomes
  • Statement of which of the Government Guidelines are covered in the unit
  • Worksheets, activities and homework sheets
  • End-of-unit Assessment material
  • Other material and links to online resources

What people say...

These materials are excellent for teaching the AQA course and convenient for setting homework and allowing students access to the same reference materials they have in class.

Lyndsay Cooper. Teacher of Design and Technology, Newton Abbot College

Fantastic book – concise, informative and great use of images for explaining methods and processes.

Mr Jon Phillips. Design and Technology Teacher, Hereford Cathedral School

Inside the Unit...

  • Download Free Sample 7.6mb

    Areas Covered

    • Lesson 1 Origins of food
    • Download free sample above
    • Lesson 2 Discovering flavours
    • Lesson 3 Kitchen management
    • Lesson 4 Developing a recipe
    • Lesson 5 Writing a recipe
    • Lesson 6 Creating a dish
    • Lesson 7 Perfecting a dish
    • Lesson 8+ Building a food repertoire

    There are 6 worksheets, homework tasks and an assessment in this unit as well as recipe and evaluation templates. Also included are recipes and guidance for an additional 6 weeks of practical lessons.

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    • Lifetime site licence
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    • Discount for 2-5 units 10%
    • Discount for 6-12 units 15%
    • Discount for 12+ units 20%
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