Lesson 2 Food sources, provenance and sustainability
Lesson 3 Food for everyone
Lesson 4 Taste testing
Lesson 5 A healthy lunch
Lesson 6 How much is too much sugar?
There are 6 worksheets, homework tasks and an assessment in this unit.
Summary - Out now
Deliver a fun series of small tasks and challenges to better inform pupils to make personal dietary choices.
Understanding basic dietary requirements and what constitutes a healthy meal is at the core of this discrete unit. It has been designed so that it can be delivered in a regular non-specialist classroom, however if access to specialist facilities is available it will complement their use too. The lessons balance current thinking from NHS recommendations with inspiring and occasionally shocking statistics that provide a factual basis for understanding our nutritional needs. Delivered as a fun series of tasks and challenges students will be better informed to make personal dietary choices.
What's included in the toolkit?
The currently available units have been written to satisfy the new National Curriculum for Design and Technology. They are designed for teaching at KS3 but individual lessons in some units may also be appropriate for teaching Key Stages 2 or 4, particularly where Year 10 students may not previously have been exposed to certain topics.
I have purchased some of your units and we love them.
Chris Myhill. Curriculum Leader for ICT and Computing, Bradfield School
“
”
The A level units that we have purchased from PG Online are the first resources I have purchased that do what they say on the box. A complete scheme of work, nothing else required! At a time when the ICT/computing curriculum is in complete flux, these resources have been the rock we needed to hang on to. They have saved us many hours of work and have helped students (and staff) understand the curriculum. Thank you.
Steve Casey. Head of Computing, The Burgate School and Sixth Form
